February 2015

Making Sourdough

Mmm, sourdough bread is the business. Especially coated in cream cheese. So, I decided to have a whirl at making it. Firstly, I follow Hugh Fearnley-Whittingstall’s recipe for sourdough. This begins with making a sourdough starter from flour and water, which needs ‘feeding’ daily. After a while, it smells rank – and what I can …

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